1/3 scoop Designer Whey Chocolate 1 cup each skim milk & flour 1 egg & 2 tbsp vegetable oil 1 tbsp brown sugar 2 tsp baking powder & 1/4 tsp baking soda 1/4 tsp salt
Combine dry ingredients and in a bowl and set aside. Whisk milk, egg and oil in separate mixing bowl. Slowly add dry ingredients, stirring until lumps are gone. Cook on pan at medium heat, turning as you would any normal pancake (roughly 2 minutes per side).