1 scoop Designer Whey Chocolate
1 cup unsweetened almond milk
1/4 cup espresso or 1/2 cup cold coffee
1 tsp cocoa powder
1 oz hazelnut sugar-free syrup (Torani)
1/2 pkt stevia- sweetened to taste
6-8 ice cubes

Combine ingredients in blender. Blend on high for one minute.