1 scoop Designer Whey Natural 1 cup almond meal 1/2 cup each canned pumpkin & egg substitute 1/4 cup each agave syrup & stevia-in-the-raw 1 tsp pumpkin pie spice 1/2 tsp baking soda 1/4 tsp sea salt
Pre-heat oven to 350°. Combine pumpkin agave, Stevia and eggs in bowl and whisk until smooth. In a separate bowl combine almond meal, protein powder, sea salt, pumpkin pie spice and baking soda. Stir together with a fork. Add dry ingredients to wet and whisk or mix together for one minute. Pour mixture into pan (mixture will be fairly thin). Bake 20-25 minutes or until it begins to pull away from sides and center is set.
Makes 12 squares.